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Easy Quick Homemade Bread and Biscuits Recipe

Easy Quick Homemade Bread and Biscuits Recipe

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Ingredients:

Serving

1/2 cup skim milk
1/4 cup sugar (or less depending on preference)
3 (1/4 oz) packages active dry yeast
2 tsp salt
3 tbsp butter substitute
1 1/2 cups warm water
5 cups all-purpose flour

Directions:

Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer bowl.
Add milk mixture and slowly add flour.
Mix for 1-2 minutes on speed 2.
Place in greased bowl, turning to grease top.
Cover and let rise next to warm oven for 10 minutes.
Put dough in greased loaf pan and leftover dough in greased muffin pans.
Let both pans rise in oven (170 degrees) for 10 minutes.
Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.68 Kcal (1263 kJ)
Calories from fat	42.8 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Cholesterol	9.41mg	3%
Sodium	478.35mg	20%
Potassium	169.78mg	4%
Total Carbs	54.6g	18%
Sugars	3.56g	14%
Dietary Fiber	4.17g	17%
Protein	10.07g	20%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	42mg	4%

Amount Per 100 g
Calories	236.86 Kcal (992 kJ)
Calories from fat	33.61 Kcal
		% Daily Value*
Total Fat	3.73g	7%
Cholesterol	7.39mg	3%
Sodium	375.57mg	20%
Potassium	133.3mg	4%
Total Carbs	42.87g	18%
Sugars	2.79g	14%
Dietary Fiber	3.28g	17%
Protein	7.9g	20%
Vitamin C	0.1mg	0%
Iron	0.6mg	4%
Calcium	33mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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