Biscuit Bread! Recipe

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Biscuit Bread!
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place one buiscuit in the center of a lightly greased cookie sheet.
  3. Place the remaining buisciuts around it slightly overlapping.
  4. Press out with your fingers into a 10 inch circle.
  5. Brush with olive oil (extra virgin).
  6. Sprinkle with remaining ingredients.
  7. Bake for 15 minute until golden brown.
  8. Pull apart to serve.
  9. You might also like to try a TEX-Mex Version:.
  10. Sprinkle with some Chilli powder, some canned or fresh chopped chillies and Monterey Jack cheese.
  11. For a sweet version brush with melted butter. Shredded apple mixed with cinnamon and sugar. (Wonderful with some Sharp cheddar as well) Enjoy, Ingrid/Koechin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.24 Kcal (302 kJ)
Calories from fat 28.97 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 1.26mg 0%
Sodium 207.73mg 9%
Potassium 25.86mg 1%
Total Carbs 7.87g 3%
Sugars 1.51g 6%
Dietary Fiber 0.36g 1%
Protein 2.78g 6%
Iron 0.4mg 2%
Calcium 76mg 8%
Amount Per 100 g
Calories 373.77 Kcal (1565 kJ)
Calories from fat 149.87 Kcal
% Daily Value*
Total Fat 16.65g 5%
Cholesterol 6.52mg 0%
Sodium 1074.79mg 9%
Potassium 133.81mg 1%
Total Carbs 40.7g 3%
Sugars 7.82g 6%
Dietary Fiber 1.84g 1%
Protein 14.38g 6%
Iron 1.9mg 2%
Calcium 393.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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