Tuscan Flatbread Recipe

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Tuscan Flatbread
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Ingredients:

Directions:

  1. Cook chicken your favorite way. I boiled it on the stove until tender, in a combo of chicken broth and water until just barely done in the middle - remember, it will be baked in the oven later. Cool and cut in bite-size pieces. This step can be done in advance.
  2. Preheat oven to 400 degrees.
  3. Mix together flatbread ingredients - a food processor is ideal. When it's done, a ball will form.
  4. Spread dough as thin as possible, to cover a greased baking sheet or pizza stone, and then spread 1 T olive oil over it.
  5. Bake crust for 15 minutes.
  6. In the meantime, combine topping mix ingredients in a bowl. Mix with your hands if you like - how often do you get to play with your food?.
  7. When the crust comes out of the oven, spread the topping mix on it, followed by the mozzarella. Put it back in the oven to bake another 10 minutes, or until cheese is melted.
  8. Slice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.57 Kcal (1087 kJ)
Calories from fat 62.14 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 21.22mg 7%
Sodium 487.88mg 20%
Potassium 193.4mg 4%
Total Carbs 33.58g 11%
Sugars 2.45g 10%
Dietary Fiber 2.9g 12%
Protein 16.25g 33%
Vitamin C 1mg 2%
Vitamin A 1.2mg 39%
Iron 0.9mg 5%
Calcium 294.1mg 29%
Amount Per 100 g
Calories 186.7 Kcal (782 kJ)
Calories from fat 44.7 Kcal
% Daily Value*
Total Fat 4.97g 11%
Cholesterol 15.26mg 7%
Sodium 350.93mg 20%
Potassium 139.11mg 4%
Total Carbs 24.16g 11%
Sugars 1.76g 10%
Dietary Fiber 2.08g 12%
Protein 11.69g 33%
Vitamin C 0.7mg 2%
Vitamin A 0.8mg 39%
Iron 0.7mg 5%
Calcium 211.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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