Directions:
- Heat oil in a large over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender.
- Stir in tomato sauce and broth; bring to a boil.
- Reduce heat to low, cover and simmer for 20-25 minutes. Don't lift the lid or stir while its cooking. Fluff with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.21 Kcal (1583 kJ) | ||
| Calories from fat | 129.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1234.84mg | 51% | |
| Potassium | 407.82mg | 9% | |
| Total Carbs | 56.66g | 19% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.27 Kcal (717 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 22% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 559.21mg | 51% | |
| Potassium | 184.68mg | 9% | |
| Total Carbs | 25.66g | 19% | |
| Sugars | 2.85g | 25% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 2.99g | 13% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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