Quick Banana Pudding Recipe

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Quick Banana Pudding
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Ingredients:

Directions:

  1. POUR VANIILA WAFERS IN 9x13 PAN(ENOUGH TO COVER BOTTOM
  2. IN LARGE MIXING BOWL ADD PUDDING MIXES AND 4 CUPS OF MILK(WHISK FOR ABOUT 2 MINUTES TO THICKEN)
  3. POUR PUDDING OVER VANILLA WAFERS(SPREAD OVER WAFERS TO COVER)
  4. PEEL AND SLICE BANANAS OVER PUDDING MIXTURE(SPREAD
  5. OVER ENTIRE AREA)
  6. PUT ENTIRE CONTAINER OF COOL WHIP OVER BANANAS TO COVER
  7. PLACE IN REFRIDERATOR FOR ABOUT AN HOUR TO CHILL
  8. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.04 Kcal (812 kJ)
Calories from fat 84.59 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 35.87mg 12%
Sodium 154.05mg 6%
Potassium 379.73mg 8%
Total Carbs 23.38g 8%
Sugars 17.44g 70%
Dietary Fiber 1.34g 5%
Protein 4.74g 9%
Vitamin C 4.3mg 7%
Calcium 173.3mg 17%
Amount Per 100 g
Calories 95.41 Kcal (399 kJ)
Calories from fat 41.59 Kcal
% Daily Value*
Total Fat 4.62g 14%
Cholesterol 17.64mg 12%
Sodium 75.75mg 6%
Potassium 186.71mg 8%
Total Carbs 11.5g 8%
Sugars 8.57g 70%
Dietary Fiber 0.66g 5%
Protein 2.33g 9%
Vitamin C 2.1mg 7%
Calcium 85.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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