Almost French Pastry (Cracker Dessert) Recipe

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Almost French Pastry (Cracker Dessert)
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Ingredients:

Directions:

  1. Line an ungreased 9x13 pan with the unsalted soda crackers.
  2. Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
  3. Spread 1/3 of the pudding on top of the crackers.
  4. Then top with 1/3 Cool Whip topping.
  5. Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
  6. Repeat the layering once more. (You should have 3 layers of each).
  7. Refrigerate at least 24 hours before serving.
  8. Serve with pie filling spooned over each slice or use the fresh-fruit mix:
  9. Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
  10. Heat til thickened.
  11. Cool completely, and serve with your Almost French Pastry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.72 Kcal (4135 kJ)
Calories from fat 514.41 Kcal
% Daily Value*
Total Fat 57.16g 88%
Cholesterol 138.1mg 46%
Sodium 1002.52mg 42%
Potassium 1376.43mg 29%
Total Carbs 104.84g 35%
Sugars 61.51g 246%
Dietary Fiber 5.96g 24%
Protein 17.74g 35%
Vitamin C 2.4mg 4%
Iron 2.7mg 15%
Calcium 585.8mg 59%
Amount Per 100 g
Calories 167.32 Kcal (701 kJ)
Calories from fat 87.14 Kcal
% Daily Value*
Total Fat 9.68g 88%
Cholesterol 23.39mg 46%
Sodium 169.83mg 42%
Potassium 233.17mg 29%
Total Carbs 17.76g 35%
Sugars 10.42g 246%
Dietary Fiber 1.01g 24%
Protein 3g 35%
Vitamin C 0.4mg 4%
Iron 0.5mg 15%
Calcium 99.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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