Amaretto Whipped Cream Recipe

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Amaretto Whipped Cream
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Ingredients:

  • 1 (3 1/2 oz) box instant vanilla pudding
  • 1 3/4 cups cold milk
  • 1 (8 oz) container cool whip

Directions:

  1. In a bowl whisk until smooth (Approx. 2 minutes) instant pudding, cold milk and Amaretto.
  2. Chill in the fridge for at least an hour.
  3. Just before serving whisk into pudding mixture the entire container of Cool Whip.
  4. Serve with fresh fruit, cake pieces, or as a topping to your favorite pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.78 Kcal (238 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 4mg 1%
Sodium 59.82mg 2%
Potassium 69.98mg 1%
Total Carbs 8.46g 3%
Sugars 5.41g 22%
Protein 1.34g 3%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 104.26 Kcal (437 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 1%
Cholesterol 7.35mg 1%
Sodium 109.85mg 2%
Potassium 128.49mg 1%
Total Carbs 15.53g 3%
Sugars 9.94g 22%
Protein 2.47g 3%
Vitamin C 0.1mg 0%
Calcium 100.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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