No-Cook Coconut Pie Recipe

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Ingredients:

Serving

2 (3 1/2 oz) packages vanilla instant pudding mix
2 3/4 cups cold milk
1 tsp coconut extract
1 (8 oz) carton cool whip topping, frozen,thawed
1/2 cup flacked coconut
1 9- inch graham cracker crust
toasted coconut

Directions:

In a large mixing bowl, beat pudding mixes, milk, and coconut extract on low speed until combined.
Then, beat on high for two minutes.
Fold in Cool Whip and coconut.
Pour into pie crust.
Sprinkle with toasted coconut.
Chill until serving.
Keep leftovers refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1102.13 Kcal (4614 kJ)
Calories from fat	478.99 Kcal
		% Daily Value*
Total Fat	53.22g	82%
Cholesterol	5.62mg	2%
Sodium	1108.38mg	46%
Potassium	368.31mg	8%
Total Carbs	142.67g	48%
Sugars	47.86g	191%
Dietary Fiber	4.12g	16%
Protein	12.89g	26%
Iron	6.2mg	34%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	365.73 Kcal (1531 kJ)
Calories from fat	158.95 Kcal
		% Daily Value*
Total Fat	17.66g	82%
Cholesterol	1.86mg	2%
Sodium	367.81mg	46%
Potassium	122.22mg	8%
Total Carbs	47.34g	48%
Sugars	15.88g	191%
Dietary Fiber	1.37g	16%
Protein	4.28g	26%
Iron	2mg	34%
Calcium	55mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.7

Points
30

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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