Blueberry Bottom Pie Recipe

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Blueberry Bottom Pie
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Ingredients:

Directions:

  1. Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
  2. Cook and stir until mixture comes to a full boil.
  3. Pour into crust and chill.
  4. Prepare remaining pudding as for pie (directions are on the box).
  5. Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
  6. Fold in 1 cup of Cool Whip and spoon over blueberry layer.
  7. Combine remaining Cool Whip and lemon rind; spoon over filling.
  8. Chill three hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1340.87 Kcal (5614 kJ)
Calories from fat 729.5 Kcal
% Daily Value*
Total Fat 81.06g 125%
Cholesterol 61.76mg 21%
Sodium 1189.54mg 50%
Potassium 319.84mg 7%
Total Carbs 146.26g 49%
Sugars 11.59g 46%
Dietary Fiber 2.88g 12%
Protein 9.3g 19%
Vitamin C 3.4mg 6%
Iron 2.3mg 13%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 383.36 Kcal (1605 kJ)
Calories from fat 208.57 Kcal
% Daily Value*
Total Fat 23.17g 125%
Cholesterol 17.66mg 21%
Sodium 340.1mg 50%
Potassium 91.44mg 7%
Total Carbs 41.82g 49%
Sugars 3.31g 46%
Dietary Fiber 0.82g 12%
Protein 2.66g 19%
Vitamin C 1mg 6%
Iron 0.7mg 13%
Calcium 32.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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