Quick Avocado-Sprout-Vinaigrette Salad (Curtis Aikens2) Recipe

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Quick Avocado-Sprout-Vinaigrette Salad (Curtis Aikens2)
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Ingredients:

Directions:

  1. Cover a platter with watercress and arugula. Place the avocado face down on the greens. Slice the avocado crosswise and fan it out across the greens. Thoroughly mix the remaining ingredients and pour over the avocado and greens. Add sprouts before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1336.76 Kcal (5597 kJ)
Calories from fat 1208.8 Kcal
% Daily Value*
Total Fat 134.31g 207%
Sodium 45.73mg 2%
Potassium 2304.92mg 49%
Total Carbs 43.49g 14%
Sugars 8.06g 32%
Dietary Fiber 30.16g 121%
Protein 9.98g 20%
Vitamin C 63.5mg 106%
Iron 4.3mg 24%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 204.88 Kcal (858 kJ)
Calories from fat 185.27 Kcal
% Daily Value*
Total Fat 20.59g 207%
Sodium 7.01mg 2%
Potassium 353.27mg 49%
Total Carbs 6.67g 14%
Sugars 1.23g 32%
Dietary Fiber 4.62g 121%
Protein 1.53g 20%
Vitamin C 9.7mg 106%
Iron 0.7mg 24%
Calcium 17.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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