Directions:
- Summary: Puree zucchini in broth and simmer for 10 minutes.
- I harvest one of the huge zukes (larger than my entire forearm) cut it in chunks and place them in a blender with some chicken broth.
- I simply open a large can (48 ounces- about 6 cups) of College Inn brand of chicken broth and use some of the broth in the blender with the zucchini so the blender can puree the zukes more easily.
- Then pour the rest of the broth from the can into a soup pot with all the pureed zukes and simmer for 10 or 15 minutes.
- Delicious!
- It comes out a clear, velvety texture with lovely green bits to color it.
- I store any leftover soup in the fridge.
- But it's so good we usually finish it up in just one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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