Quick and Delicious Zucchini Soup |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Handy way to use up zucchini from the garden Ingredients:
zucchini |
chicken broth (canned, or reconstituted from bouillon cubes, or homemade) |
Directions:
1. Summary: Puree zucchini in broth and simmer for 10 minutes.
2. I harvest one of the huge zukes (larger than my entire forearm) cut it in chunks and place them in a blender with some chicken broth.
3. I simply open a large can (48 ounces- about 6 cups) of College Inn brand of chicken broth and use some of the broth in the blender with the zucchini so the blender can puree the zukes more easily.
4. Then pour the rest of the broth from the can into a soup pot with all the pureed zukes and simmer for 10 or 15 minutes.
5. Delicious!
6. It comes out a clear, velvety texture with lovely green bits to color it.
7. I store any leftover soup in the fridge.
8. But it's so good we usually finish it up in just one day.
|
|