Greek Spinach Pie Recipe

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Ingredients:

Serving

3 pie crusts
28 oz frozen chopped spinach (cooked and squeeze drained)
4 tbsp butter
1 cup chopped onion
2 minced garlic cloves
6 tbsp butter
6 tbsp flour
3 cups milk
3 tsp salt
1 1/2 tsp pepper
12 eggs
1 1/2 lbs shredded mozzarella cheese
3 tsp vanilla
2 tsp nutmeg

Directions:

Bake the pie crusts until golden brown in a pre-heated 350 degree oven.
Heat 4 tablespoons butter in skillet; sauté onion and garlic.
Stir in the cooked, squeezed drained spinach.
In another saucepan, melt 6 tablespoons butter, stir in flour.
Gradually stir in milk until it thickens, then add salt, pepper, vanilla, nutmeg and spinach mixture.
Beat eggs; stir eggs and cheese into mixture.
Evenly divide entire mixture between baked pie crusts.
Cover edges of pie crusts with foil and bake at 350 for 35-40 minutes (or until firm and puffed.).
This tastes like a quiche and can be served either as a side dish or as the main course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.86 Kcal (1808 kJ)
Calories from fat	221.68 Kcal
		% Daily Value*
Total Fat	24.63g	38%
Cholesterol	160.44mg	53%
Sodium	1196.14mg	50%
Potassium	388.01mg	8%
Total Carbs	28.78g	10%
Sugars	4.06g	16%
Dietary Fiber	4.94g	20%
Protein	25.74g	51%
Vitamin C	1.9mg	3%
Vitamin A	0.6mg	21%
Iron	3.2mg	18%
Calcium	618.2mg	62%

Amount Per 100 g
Calories	172.55 Kcal (722 kJ)
Calories from fat	88.57 Kcal
		% Daily Value*
Total Fat	9.84g	38%
Cholesterol	64.1mg	53%
Sodium	477.91mg	50%
Potassium	155.03mg	8%
Total Carbs	11.5g	10%
Sugars	1.62g	16%
Dietary Fiber	1.97g	20%
Protein	10.29g	51%
Vitamin C	0.8mg	3%
Vitamin A	0.2mg	21%
Iron	1.3mg	18%
Calcium	247mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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