Queso Fundido with Chilies and Mushrooms Recipe

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Queso Fundido with Chilies and Mushrooms
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Ingredients:

Directions:

  1. Heat oil in medium cast-iron skillet over low heat. Add poblano chili and garlic and sauté until chili begins to soften, about 8 minutes. Increase heat to medium. Add mushrooms; sauté until tender, about 6 minutes. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Rewarm over medium heat before continuing.)
  2. Prepare barbecue (medium-low heat). Transfer cast-iron skillet to barbecue rack. Add cheese to hot mushroom mixture. Stir until cheese melts and mixture begins to bubble, about 4 minutes. Sprinkle green onions and jalapeño chili over. Serve immediately with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.15 Kcal (1299 kJ)
Calories from fat 222.93 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 63.08mg 21%
Sodium 383.49mg 16%
Potassium 248.7mg 5%
Total Carbs 3.92g 1%
Sugars 2.19g 9%
Dietary Fiber 1.01g 4%
Protein 18.26g 37%
Vitamin C 24.8mg 41%
Vitamin A 0.7mg 24%
Iron 0.1mg 0%
Calcium 544mg 54%
Amount Per 100 g
Calories 223.59 Kcal (936 kJ)
Calories from fat 160.71 Kcal
% Daily Value*
Total Fat 17.86g 38%
Cholesterol 45.47mg 21%
Sodium 276.46mg 16%
Potassium 179.29mg 5%
Total Carbs 2.82g 1%
Sugars 1.58g 9%
Dietary Fiber 0.73g 4%
Protein 13.16g 37%
Vitamin C 17.9mg 41%
Vitamin A 0.5mg 24%
Iron 0.1mg 0%
Calcium 392.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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