Directions:
- Pre heat oven to 180 degees Celsius Grease a 20 cm springform cake tin.
- Put the grated carrots in a bowl and using a wooden spoon, mix in the sugar until conbined.
- Mix in the almond powder and the baking powder and mix until combined.
- Add the eggs and mix in until combined.
- Pour into well greased cake tin and bake for about 40 - 50 minutes or until the centre is firm to the touch.
- Cool completel before taking out of the cake tin. Dust with icing sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.07 Kcal (930 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 53.87mg | 2% | |
| Potassium | 261.93mg | 6% | |
| Total Carbs | 44.2g | 15% | |
| Sugars | 37.63g | 151% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.62 Kcal (932 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 54.01mg | 2% | |
| Potassium | 262.59mg | 6% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 37.72g | 151% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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