Carrot Cake With Cream Cheese Frosting Recipe

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Carrot Cake With Cream Cheese Frosting
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  1. Preheat oven to 350 degrees F.
  2. Grease and flour three 9 cake pans.
  3. Combine first 7 ingredients (carrots, flour, sugar, baking soda, baking powder, salt and cinnamon); stir in eggs, oil, and vanilla.
  4. Spoon batter into the 3 prepared pans; bake for 30 minutes or until cakes test done.
  5. Spread with Cream Cheese Frosting (recipe follows) between layers while still warm.
  6. Cream Cheese Frosting:.
  7. Cream together powdered sugar, cream cheese, butter and vanilla until well blended; sir in pecans. This is be enough icing to frost the tops of three 9 layer cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2883.08 Kcal (12071 kJ)
Calories from fat 1922.85 Kcal
% Daily Value*
Total Fat 213.65g 329%
Cholesterol 287.06mg 96%
Sodium 3527.34mg 147%
Potassium 2283.34mg 49%
Total Carbs 230g 77%
Sugars 114.91g 460%
Dietary Fiber 16.45g 66%
Protein 31.31g 63%
Vitamin C 5.6mg 9%
Vitamin A 1.1mg 37%
Iron 7.5mg 42%
Calcium 480.5mg 48%
Amount Per 100 g
Calories 442.72 Kcal (1854 kJ)
Calories from fat 295.27 Kcal
% Daily Value*
Total Fat 32.81g 329%
Cholesterol 44.08mg 96%
Sodium 541.65mg 147%
Potassium 350.62mg 49%
Total Carbs 35.32g 77%
Sugars 17.64g 460%
Dietary Fiber 2.53g 66%
Protein 4.81g 63%
Vitamin C 0.9mg 9%
Vitamin A 0.2mg 37%
Iron 1.2mg 42%
Calcium 73.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.7
  • 81

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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