Directions:
- Cream Crisco and sugar together.
- Add all other ingredients except flour.
- Slowly add flour until you can handle it enough to roll out on a floured surface (Dough can also be used for filled cookies).
- Cut dough with cookie cutters into fun shapes.
- Bake at 350 degrees F for 8-10 minutes.
- Don't overcook.
- They will look pretty lightly colored when done.
- If they start to brown, you've cooked them too long and they won't be soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1962.03 Kcal (8215 kJ) | ||
| Calories from fat | 521 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.89g | 89% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 6543.07mg | 273% | |
| Potassium | 882.01mg | 19% | |
| Total Carbs | 325.35g | 108% | |
| Sugars | 61.9g | 248% | |
| Dietary Fiber | 29.03g | 116% | |
| Protein | 37.86g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 17.2mg | 96% | |
| Calcium | 967.9mg | 97% | |
| Amount Per 100 g | |||
| Calories | 348.52 Kcal (1459 kJ) | ||
| Calories from fat | 92.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 89% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 30% | |
| Sodium | 1162.25mg | 273% | |
| Potassium | 156.67mg | 19% | |
| Total Carbs | 57.79g | 108% | |
| Sugars | 11g | 248% | |
| Dietary Fiber | 5.16g | 116% | |
| Protein | 6.73g | 76% | |
| Iron | 3.1mg | 96% | |
| Calcium | 171.9mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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