Directions:
- Cook carrots in saucepan with water until tender; drain and mash.
- (Should measure about 1 cup when you are done).
- Cool.
- Cream butter and sugar.
- Add egg and vanilla, beat together until fluffy.
- Stir in cooled mashed carrots.
- Stir together flour, baking powder and salt; blend into butter.
- Drop by spoonful on ungreased cookie sheet.
- Bake at 375° for about 8-12 minutes (doesn't need to cook until browned-just until firm).
- Cool.
- Good plain or top with butter cream frosting with a little lemon zest and lemon juice added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.15 Kcal (2341 kJ) | ||
| Calories from fat | 261.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 110.41mg | 37% | |
| Sodium | 289.18mg | 12% | |
| Potassium | 443.08mg | 9% | |
| Total Carbs | 68.27g | 23% | |
| Sugars | 26.19g | 105% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.79 Kcal (1356 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 45% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 37% | |
| Sodium | 167.45mg | 12% | |
| Potassium | 256.58mg | 9% | |
| Total Carbs | 39.53g | 23% | |
| Sugars | 15.17g | 105% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 4.14g | 14% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.5mg | 5% | |
| Calcium | 72.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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