Directions:
- In a food processor fitted with the S-blade, process carrots untill finely ground. Remove and set aside.
- Process the walnuts and cashews in the food processor (no need to clean it out) until finely ground.
- Add the dates and process until finely chopped and incorporated into the nuts.
- Add the reserved carrots, ginger, cinnamon, orange zest (if using) and process until dough forms.
- Shape the mixture into 15-18 small balls.
- Roll in sesame seeds or shredded coconut to coat.
- Refrigerate until ready to enjoy. Can be refrigerated for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.25 Kcal (3187 kJ) | ||
| Calories from fat | 400.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 68% | |
|---|---|---|---|
| Sodium | 50.67mg | 2% | |
| Potassium | 1333.89mg | 28% | |
| Total Carbs | 85.04g | 28% | |
| Sugars | 56.4g | 226% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.8mg | 32% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.53 Kcal (1120 kJ) | ||
| Calories from fat | 140.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 68% | |
|---|---|---|---|
| Sodium | 17.81mg | 2% | |
| Potassium | 468.77mg | 28% | |
| Total Carbs | 29.88g | 28% | |
| Sugars | 19.82g | 226% | |
| Dietary Fiber | 4.25g | 48% | |
| Protein | 7.3g | 42% | |
| Vitamin C | 13.9mg | 66% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2mg | 32% | |
| Calcium | 47.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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