Directions:
- Heat olive oil in a large sauce pan and add garlic. Cook for 2 - 3 minutes or until cooked.
- Add tomatoes and liquid and cook for 30 minutes, stirring occasionally.
- Add the remaining ingredients and simmer for 5 minutes or until heated thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.85 Kcal (573 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Sodium | 189.3mg | 8% | |
| Potassium | 491.77mg | 10% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.12 Kcal (260 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 16% | |
|---|---|---|---|
| Sodium | 85.93mg | 8% | |
| Potassium | 223.24mg | 10% | |
| Total Carbs | 4.43g | 3% | |
| Sugars | 2.73g | 24% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 1.08g | 5% | |
| Vitamin C | 13.6mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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