Directions:
- Cook pasta according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until meat is no longer pink; drain and keep warm.
- In the same skillet, saute pepper in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives, basil, pepper flakes, salt and reserved sausage. Drain pasta. Stir into skillet and heat through. Sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 7% | |
| Sodium | 499.94mg | 21% | |
| Potassium | 217.33mg | 5% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 2.5mg | 14% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 105.05 Kcal (440 kJ) | ||
| Calories from fat | 49.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 20% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 7% | |
| Sodium | 211.06mg | 21% | |
| Potassium | 91.75mg | 5% | |
| Total Carbs | 7.75g | 6% | |
| Sugars | 2.28g | 22% | |
| Dietary Fiber | 2.7g | 26% | |
| Protein | 4.95g | 23% | |
| Vitamin C | 20.2mg | 80% | |
| Iron | 1.1mg | 14% | |
| Calcium | 57mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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