Puttanesca Sauce for Garlic Lovers Recipe

Posted by
Rate It!
Puttanesca Sauce for Garlic Lovers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the first 6 ingredients in large saucepan; bring to a boil.
  2. Add the tomato, pesto, and red peppers; bring to boil again.
  3. Reduce heat and simmer uncovered 10 minutes stirring occasionally.
  4. Serve over hot pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.51 Kcal (1154 kJ)
Calories from fat 226.85 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 5.92mg 2%
Sodium 554.09mg 23%
Potassium 370.07mg 8%
Total Carbs 10.35g 3%
Sugars 4.15g 17%
Dietary Fiber 2.95g 12%
Protein 4.81g 10%
Vitamin C 22.6mg 38%
Iron 1.3mg 7%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 133.36 Kcal (558 kJ)
Calories from fat 109.81 Kcal
% Daily Value*
Total Fat 12.2g 39%
Cholesterol 2.86mg 2%
Sodium 268.21mg 23%
Potassium 179.14mg 8%
Total Carbs 5.01g 3%
Sugars 2.01g 17%
Dietary Fiber 1.43g 12%
Protein 2.33g 10%
Vitamin C 10.9mg 38%
Iron 0.6mg 7%
Calcium 69.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top