Puttanesca Sauce (Emeril Lagasse) Recipe

Posted by
Rate It!
Puttanesca Sauce (Emeril Lagasse)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large pot heat the olive oil over medium high heat. Add the onion and saute until soft and lightly caramelized, about 6 minutes. Add the garlic and cook an additional 2 minutes. Add the tomatoes and the remaining ingredients and simmer until the sauce is thickened and slightly reduced, about 40 minutes. Adjust seasoning, to taste, cover and set aside. Add penne pasta to the pan and toss for 1 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.84 Kcal (1934 kJ)
Calories from fat 206.35 Kcal
% Daily Value*
Total Fat 22.93g 35%
Cholesterol 4.44mg 1%
Sodium 134.64mg 6%
Potassium 224.34mg 5%
Total Carbs 26.68g 9%
Sugars 5.31g 21%
Dietary Fiber 6.06g 24%
Protein 36.83g 74%
Vitamin C 8.6mg 14%
Iron 0.7mg 4%
Calcium 1022.1mg 102%
Amount Per 100 g
Calories 174.04 Kcal (729 kJ)
Calories from fat 77.76 Kcal
% Daily Value*
Total Fat 8.64g 35%
Cholesterol 1.67mg 1%
Sodium 50.74mg 6%
Potassium 84.54mg 5%
Total Carbs 10.05g 9%
Sugars 2g 21%
Dietary Fiber 2.28g 24%
Protein 13.88g 74%
Vitamin C 3.2mg 14%
Iron 0.3mg 4%
Calcium 385.2mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top