Directions:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
- Transfer to a 5 quart slow cooker.
- Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
- Cover and cook on low for 8 hours or until bubbly.
- Serve over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.54 Kcal (928 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 633.63mg | 26% | |
| Potassium | 363.88mg | 8% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.27 Kcal (788 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 21% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 18% | |
| Sodium | 538.46mg | 26% | |
| Potassium | 309.22mg | 8% | |
| Total Carbs | 7.06g | 3% | |
| Sugars | 4.32g | 20% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 14.09g | 33% | |
| Vitamin C | 10.3mg | 20% | |
| Iron | 1.8mg | 12% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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