Pureed Watercress Recipe

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Pureed Watercress
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Ingredients:

  • 1 tbsp salt
  • 4 bunches watercress (1-1 1/2 lbs)
  • 4 tbsp butter

Directions:

  1. Bring a pot of water & salt to a boil. Add potato. Boil until very soft, about 20 minutes.
  2. Add watercres. When the water comes back to a boil, cook 1 minute.
  3. Drain & press down to get all the liquid out. puree in a food processor, add butter, puree again. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.35 Kcal (609 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 1821.65mg 76%
Potassium 580.96mg 12%
Total Carbs 7.92g 3%
Sugars 1.3g 5%
Dietary Fiber 2.39g 10%
Protein 3.63g 7%
Vitamin C 61.6mg 103%
Vitamin A 0.5mg 16%
Iron 0.3mg 2%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 75.34 Kcal (315 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 18%
Cholesterol 15.83mg 10%
Sodium 944.26mg 76%
Potassium 301.14mg 12%
Total Carbs 4.1g 3%
Sugars 0.67g 5%
Dietary Fiber 1.24g 10%
Protein 1.88g 7%
Vitamin C 31.9mg 103%
Vitamin A 0.2mg 16%
Iron 0.2mg 2%
Calcium 95.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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