Curried Conch Recipe

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Ingredients:

Serving

1 lb conch, peeled and cleaned
4 cloves garlic, minced
seasoning salt
5 tbsp maggi seasoning sauce (may be found in asian section of market by soy sauce)
2 tbsp curry powder
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red peppers or 1/2 cup green pepper
2 tbsp butter
1 fish bouillon cube
2 tsp ketjap manis (indonesian soy sauce )
2 tbsp tomato paste
2 1/2 cups water
3 -4 potatoes
1/2 cup flour
1 tbsp butter
1/4 tsp black pepper
1/2 tsp salt
3/4 cup water

Directions:

Pound conch and cut into small pieces.
Mix with two garlic cloves, seasoned salt, 1 TBSP Maggi seasoning, and curry powder.
Let stand.
In medium saucepan, saute onions, celery, pepper, and remaining garlic in butter.
Add bouillon cube, the remaining Maggi seasoning, Ketjap manis and tomato paste.
Add water.
Bring to a boil and add peeled and diced potatoes.
Lower heat and simmer gently while preparing dumplings: Blend all dumpling ingredients together and drop by teaspoonful into hot mixture.
Cook about 15 minutes or until dumplings are done.
(make sure potatoes are tender too!) Add conch and cook about 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.63 Kcal (811 kJ)
Calories from fat	43.74 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Cholesterol	32.2mg	11%
Sodium	1057.61mg	44%
Potassium	284.14mg	6%
Total Carbs	24.52g	8%
Sugars	9.05g	36%
Dietary Fiber	2.65g	11%
Protein	12.88g	26%
Vitamin C	10.3mg	17%
Vitamin A	0.4mg	14%
Iron	2.4mg	13%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	99.44 Kcal (416 kJ)
Calories from fat	22.46 Kcal
		% Daily Value*
Total Fat	2.5g	7%
Cholesterol	16.53mg	11%
Sodium	543.12mg	44%
Potassium	145.92mg	6%
Total Carbs	12.59g	8%
Sugars	4.65g	36%
Dietary Fiber	1.36g	11%
Protein	6.61g	26%
Vitamin C	5.3mg	17%
Vitamin A	0.2mg	14%
Iron	1.2mg	13%
Calcium	61mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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