Cecile's Creamy Mashed Potatoes Recipe

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Cecile's Creamy Mashed Potatoes
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  1. Add broth and potatoes to a large pot; bring to a boil.
  2. Cover and reduce heat to medium; cook for 10 minutes or so, until the potatoes are tender.
  3. Drain, saving the broth.
  4. Mash the potatoes and add 1/4 cup broth, half-and-half, butter and pepper.
  5. Add more broth if needed until you get the desired consistency.
  6. Note: After I mash the potatoes, I use the electric mixer to get them smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.79 Kcal (644 kJ)
Calories from fat 56.29 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 17.64mg 6%
Sodium 102.96mg 4%
Potassium 400mg 9%
Total Carbs 22.47g 7%
Sugars 4.33g 17%
Dietary Fiber 3.25g 13%
Protein 2.82g 6%
Vitamin C 3mg 5%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 107.79 Kcal (451 kJ)
Calories from fat 39.45 Kcal
% Daily Value*
Total Fat 4.38g 10%
Cholesterol 12.36mg 6%
Sodium 72.16mg 4%
Potassium 280.34mg 9%
Total Carbs 15.75g 7%
Sugars 3.04g 17%
Dietary Fiber 2.28g 13%
Protein 1.98g 6%
Vitamin C 2.1mg 5%
Vitamin A 0.8mg 38%
Iron 0.8mg 6%
Calcium 38.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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