Creamy Gruyère Grits Recipe

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Creamy Gruyère Grits
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Ingredients:

Directions:

  1. Bring 5 1/4 cups water and 1 tsp. salt to a boil in a medium saucepan over medium-high heat; gradually whisk in 1 1/4 cups grits, and bring to a boil. Reduce heat to medium-low, and simmer, whisking occasionally, 12 to 15 minutes or until thickened. Whisk in shredded Gruyère cheese and remaining ingredients until cheese is melted and mixture is blended.
  2. *1 (8-oz.) block Swiss or white Cheddar cheese, shredded, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.73 Kcal (2536 kJ)
Calories from fat 316 Kcal
% Daily Value*
Total Fat 35.11g 54%
Cholesterol 106.49mg 35%
Sodium 2478.45mg 103%
Potassium 278.53mg 6%
Total Carbs 53.4g 18%
Sugars 0.01g 0%
Dietary Fiber 3.36g 13%
Protein 18.76g 38%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 424.3mg 42%
Amount Per 100 g
Calories 123.27 Kcal (516 kJ)
Calories from fat 64.31 Kcal
% Daily Value*
Total Fat 7.15g 54%
Cholesterol 21.67mg 35%
Sodium 504.39mg 103%
Potassium 56.68mg 6%
Total Carbs 10.87g 18%
Sugars 0g 0%
Dietary Fiber 0.68g 13%
Protein 3.82g 38%
Vitamin C 0.2mg 2%
Iron 0.7mg 18%
Calcium 86.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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