Pure Eggstacy Egg Salad Recipe

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Pure Eggstacy Egg Salad
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  1. Cook the eggs 7 minutes at a medium boil, the yolk will still be soft and creamy.
  2. Stir tomato pesto gently into the mayonnaise. Mix mayonnaise mixture into eggs gently, just enough to hold it together(or to taste). Salt and pepper to taste.
  3. Cut 4 slices of bread and toast till crisp. Place some baby greens on top of the toast.
  4. Place egg salad on top of greens(about 1/4 cup or however much you want), sprinkle with chives and squeeze a little lemon juice over the top.
  5. Serve with watermelon slices.
  6. Adam says this is pure ecstacy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.57 Kcal (434 kJ)
Calories from fat 55.06 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 204.64mg 68%
Sodium 136.16mg 6%
Potassium 83.3mg 2%
Total Carbs 4.72g 2%
Sugars 0.19g 1%
Dietary Fiber 0.42g 2%
Protein 7.87g 16%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 162.58 Kcal (681 kJ)
Calories from fat 86.44 Kcal
% Daily Value*
Total Fat 9.6g 9%
Cholesterol 321.25mg 68%
Sodium 213.75mg 6%
Potassium 130.77mg 2%
Total Carbs 7.41g 2%
Sugars 0.29g 1%
Dietary Fiber 0.67g 2%
Protein 12.36g 16%
Vitamin C 1.1mg 1%
Iron 2.2mg 8%
Calcium 66.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • sugar free

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