Mexican Egg Salad Recipe

Posted by
Rate It!
Mexican Egg Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients except last 2.
  2. Add mayonnaise to moisten.
  3. Serve on greens.
  4. Makes 4 servings.
  5. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.6 Kcal (580 kJ)
Calories from fat 74.64 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 279.75mg 93%
Sodium 809.03mg 34%
Potassium 123.91mg 3%
Total Carbs 6.48g 2%
Sugars 5.36g 21%
Dietary Fiber 0.36g 1%
Protein 9.88g 20%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 136 Kcal (569 kJ)
Calories from fat 73.24 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 274.5mg 93%
Sodium 793.84mg 34%
Potassium 121.58mg 3%
Total Carbs 6.36g 2%
Sugars 5.26g 21%
Dietary Fiber 0.36g 1%
Protein 9.69g 20%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 42.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top