Directions:
- In a small skillet, saute onion in butter until tender. Stir in ham and tomato; set aside.
- In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.
- Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.9 Kcal (1004 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 17% | |
| Sodium | 686.1mg | 29% | |
| Potassium | 216.35mg | 5% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 187.11 Kcal (783 kJ) | ||
| Calories from fat | 72.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 16% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 17% | |
| Sodium | 535.13mg | 29% | |
| Potassium | 168.75mg | 5% | |
| Total Carbs | 23.47g | 10% | |
| Sugars | 6.09g | 31% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 5.26g | 13% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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