Punch Bowl Cake Recipe

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Punch Bowl Cake
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Ingredients:

Directions:

  1. Make cake mix into 2 layers; cook and cool.
  2. Crumble 1 layer of cake in bottom of punch bowl.
  3. Cover with 1/2 of pudding mix, then 1/2 of pineapple on top of pudding.
  4. Place 1/2 of pie filling on top of pineapple and top with 1 container of Cool Whip.
  5. Repeat cake, pudding, pineapple, pie filling and Cool Whip.
  6. Sprinkle with nuts on top and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.43 Kcal (2104 kJ)
Calories from fat 216.57 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 53.64mg 18%
Sodium 535.54mg 22%
Potassium 197.17mg 4%
Total Carbs 66.66g 22%
Sugars 27.26g 109%
Dietary Fiber 2.16g 9%
Protein 7.57g 15%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 229.97 Kcal (963 kJ)
Calories from fat 99.13 Kcal
% Daily Value*
Total Fat 11.01g 37%
Cholesterol 24.55mg 18%
Sodium 245.13mg 22%
Potassium 90.25mg 4%
Total Carbs 30.51g 22%
Sugars 12.48g 109%
Dietary Fiber 0.99g 9%
Protein 3.46g 15%
Vitamin C 0.4mg 1%
Iron 0.9mg 11%
Calcium 82.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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