Honey Bun Pineapple Upside-Down Cake Recipe

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Honey Bun Pineapple Upside-Down Cake
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  1. Preheat oven to 350F and grease a bundt pan very well.
  2. Drain pineapple, reserving the juice.
  3. Prepare cake according to package directions, adding pineapple juice.
  4. Put pineapple evenly in the bottom of the prepared pan.
  5. Pour batter over the top of the pineapple.
  6. Combine cinnamon and brown sugar; sprinkle on top of batter.
  7. Swirl sugar mixture into batter with a table knife.
  8. Bake for 50 minutes or until a toothpick comes out clean when inserted.
  9. Poke holes in top, pour glaze all over and let set until cool.
  10. Turn out onto cake plate when completely cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.9 Kcal (1545 kJ)
Calories from fat 178.86 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 48.58mg 16%
Sodium 279.92mg 12%
Potassium 581.62mg 12%
Total Carbs 45.62g 15%
Sugars 32.26g 129%
Dietary Fiber 0.47g 2%
Protein 3.94g 8%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 350.27 Kcal (1467 kJ)
Calories from fat 169.82 Kcal
% Daily Value*
Total Fat 18.87g 31%
Cholesterol 46.13mg 16%
Sodium 265.78mg 12%
Potassium 552.24mg 12%
Total Carbs 43.32g 15%
Sugars 30.63g 129%
Dietary Fiber 0.44g 2%
Protein 3.74g 8%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 43mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

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