Easy Coconut Cake Recipe

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Easy Coconut Cake
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  1. Make cake as following directions on box.
  2. Pour into two 9-inch round cake pans.
  3. Bake at 350F for 28-30 minutes. Cool on wire racks.
  4. Drain pineapple well - put on top of one layer - then put some of the icing on top of pineapple.
  5. Put the two layers together. use the remaining frosting all over the cake.
  6. Cover the entire cake with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.88 Kcal (632 kJ)
Calories from fat 109.71 Kcal
% Daily Value*
Total Fat 12.19g 19%
Sodium 74.73mg 3%
Potassium 68.42mg 1%
Total Carbs 9.54g 3%
Sugars 7.69g 31%
Dietary Fiber 0.75g 3%
Protein 1.65g 3%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 144.79 Kcal (606 kJ)
Calories from fat 105.28 Kcal
% Daily Value*
Total Fat 11.7g 19%
Sodium 71.71mg 3%
Potassium 65.66mg 1%
Total Carbs 9.16g 3%
Sugars 7.38g 31%
Dietary Fiber 0.72g 3%
Protein 1.58g 3%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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