Iced Pumpkin Cookies Recipe

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Iced Pumpkin Cookies
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  1. PREHEAT oven to 350°F.
  2. COMBINE flour, baking powder, baking soda, salt, cinnamon and allspice in medium bowl. Beat shortening and granulated sugar in large mixer bowl for 30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended. Gradually add flour mixture into pumpkin mixture at low speed until combined. Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking sheets.
  3. BAKE for 12 to 15 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Spread each cookie with frosting.
  5. BEAT butter, rum extract and remaining vanilla extract in medium mixer bowl until creamy. Gradually beat in powdered sugar and evaporated milk until smooth (frosting will be thin).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2984.61 Kcal (12496 kJ)
Calories from fat 1510.4 Kcal
% Daily Value*
Total Fat 167.82g 258%
Cholesterol 120.64mg 40%
Sodium 2397.27mg 100%
Potassium 4189.34mg 89%
Total Carbs 347.91g 116%
Sugars 181.98g 728%
Dietary Fiber 2.97g 12%
Protein 30.13g 60%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 490.82 Kcal (2055 kJ)
Calories from fat 248.38 Kcal
% Daily Value*
Total Fat 27.6g 258%
Cholesterol 19.84mg 40%
Sodium 394.23mg 100%
Potassium 688.93mg 89%
Total Carbs 57.21g 116%
Sugars 29.93g 728%
Dietary Fiber 0.49g 12%
Protein 4.95g 60%
Vitamin C 0.1mg 1%
Iron 0.5mg 18%
Calcium 43.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.1
  • 83

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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