Iced Pumpkin Cookies Recipe

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Iced Pumpkin Cookies
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  1. Preheat oven to 350°F.
  2. Combine flour, baking powder, baking soda, salt, cinnamon and allspice in medium bowl.
  3. Beat shortening and granulated sugar in large mixer bowl for 30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended. Gradually add flour mixture into pumpkin mixture at low speed until combined.
  4. Stir in raisins and nuts.
  5. Drop by rounded teaspoons onto ungreased baking sheets.
  6. Bake for 12 to 15 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Spread each cookie with frosting.
  7. For Frosting: butter, rum extract and remaining vanilla extract in medium mixer bowl until creamy. Gradually beat in powdered sugar and evaporated milk until smooth (frosting will be thin).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5625.47 Kcal (23553 kJ)
Calories from fat 2762.05 Kcal
% Daily Value*
Total Fat 306.89g 472%
Cholesterol 241.28mg 80%
Sodium 4474.57mg 186%
Potassium 8813.24mg 188%
Total Carbs 682.09g 227%
Sugars 363.96g 1456%
Dietary Fiber 11.72g 47%
Protein 56.81g 114%
Vitamin C 5.4mg 9%
Vitamin A 0.4mg 13%
Iron 6.6mg 37%
Calcium 503.8mg 50%
Amount Per 100 g
Calories 476.58 Kcal (1995 kJ)
Calories from fat 234 Kcal
% Daily Value*
Total Fat 26g 472%
Cholesterol 20.44mg 80%
Sodium 379.08mg 186%
Potassium 746.64mg 188%
Total Carbs 57.79g 227%
Sugars 30.83g 1456%
Dietary Fiber 0.99g 47%
Protein 4.81g 114%
Vitamin C 0.5mg 9%
Iron 0.6mg 37%
Calcium 42.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.3
  • 157

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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