Directions:
- Preheat oven to 350°.
- Grease and flour three 9x5-inch loaf pans or (8) 7 1/2 x 3-inch loaf pans.
- In a large bowl, mix together the pumpkin, oil, sugar, vanilla and eggs.
- Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
- Stir dry ingedients into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 45 minutes to 1 hour.
- The top of the loaf should spring back when lightly pressed.
- Glaze:
- Mix juice of 1/2 orange with powdered sugar until desired consistency.
- Drizzle over warm loaves.
- When baking in small individual loaves, reduce baking time to approx. 40 minutes.
- *If using walnuts, roast them in a dry frying pan, or a 350° oven for approx. 3-5 min. to release the oils for a tastier nut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.85 Kcal (1955 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 21% | |
| Sodium | 366.69mg | 15% | |
| Potassium | 115.42mg | 2% | |
| Total Carbs | 60.52g | 20% | |
| Sugars | 30.13g | 121% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.49 Kcal (1279 kJ) | ||
| Calories from fat | 135.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 35% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 21% | |
| Sodium | 239.95mg | 15% | |
| Potassium | 75.53mg | 2% | |
| Total Carbs | 39.6g | 20% | |
| Sugars | 19.71g | 121% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 3.94g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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