The Ultimate Zucchini Bread Recipe

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The Ultimate Zucchini Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350°F;.
  2. Grease and flour two 81/2-inch loaf pans.
  3. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set aside.
  4. Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand until evenly blended.
  5. Add the sifted dry ingredients to the zucchini mixture; Stir by hand just until the batter is evenly moistened and blended; Fold in the nuts.
  6. Divide the batter between the prepared loaf pans.
  7. Bake until the edges are browned and starting to pull away from the pan and the bread springs back when lightly pressed with your fingertip, 50-55 minutes.
  8. Remove the loaves from the pans and let cool on wire racks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.89 Kcal (2206 kJ)
Calories from fat 233.49 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 93mg 31%
Sodium 409.99mg 17%
Potassium 645.78mg 14%
Total Carbs 61.89g 21%
Sugars 14.9g 60%
Dietary Fiber 3.86g 15%
Protein 14.74g 29%
Vitamin C 27.5mg 46%
Iron 2.4mg 13%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 260.68 Kcal (1091 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 40%
Cholesterol 46.01mg 31%
Sodium 202.84mg 17%
Potassium 319.5mg 14%
Total Carbs 30.62g 21%
Sugars 7.37g 60%
Dietary Fiber 1.91g 15%
Protein 7.29g 29%
Vitamin C 13.6mg 46%
Iron 1.2mg 13%
Calcium 53.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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