Pumpkin Rum Cake Recipe

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Ingredients:

Serving

3 cups all-purpose flour
3 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp ground ginger
2 tsp baking soda
1 tsp salt
1 cup butter or 1 cup margarine, softened
1 cup dark brown sugar
1 cup granulated sugar
4 eggs
1 (15 oz) can libby's canned pumpkin
1 tsp vanilla
1/4 cup butter
1/2 cup granulated sugar
2 tbsp water
2 -3 tbsp dark rum

Directions:

Preheat oven to 325. Grease 12 cup bundt pan.
Combine flour, spices, baking soda and salt in a bowl. Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. Add eggs, one at a time, beating well between each addition.
Add pumpkin and vanilla extract and beat well. Add flour to pumpkin mixture, 1/3 at a time, mixing well after each addition. Pour into prepared bundt pan.
Bake for 60-70 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes.
While cake is cooling make Butter Rum Glaze. Melt butter in a saucepan; stir in sugar and water. Bring to a boil. Remove from heat and stir in rum.
Poke holes all over cake with a long pick (I use a wooden skewer). Pour half of glaze over cake. Let stand 5 minutes and then invert onto plate. Make holes all over top of cake and pour remaining glaze over the top.
Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.7 Kcal (2025 kJ)
Calories from fat	189.37 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	106.45mg	35%
Sodium	437.06mg	18%
Potassium	88.99mg	2%
Total Carbs	68.04g	23%
Sugars	43.33g	173%
Dietary Fiber	1.36g	5%
Protein	5.4g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	392.5 Kcal (1643 kJ)
Calories from fat	153.67 Kcal
		% Daily Value*
Total Fat	17.07g	32%
Cholesterol	86.38mg	35%
Sodium	354.65mg	18%
Potassium	72.21mg	2%
Total Carbs	55.21g	23%
Sugars	35.16g	173%
Dietary Fiber	1.1g	5%
Protein	4.38g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	13%
Iron	0.7mg	5%
Calcium	35.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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