Pumpkin Rum Cake Recipe

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Pumpkin Rum Cake
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  1. Preheat oven to 325. Grease 12 cup bundt pan.
  2. Combine flour, spices, baking soda and salt in a bowl. Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. Add eggs, one at a time, beating well between each addition.
  3. Add pumpkin and vanilla extract and beat well. Add flour to pumpkin mixture, 1/3 at a time, mixing well after each addition. Pour into prepared bundt pan.
  4. Bake for 60-70 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes.
  5. While cake is cooling make Butter Rum Glaze. Melt butter in a saucepan; stir in sugar and water. Bring to a boil. Remove from heat and stir in rum.
  6. Poke holes all over cake with a long pick (I use a wooden skewer). Pour half of glaze over cake. Let stand 5 minutes and then invert onto plate. Make holes all over top of cake and pour remaining glaze over the top.
  7. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.7 Kcal (2025 kJ)
Calories from fat 189.37 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 106.45mg 35%
Sodium 437.06mg 18%
Potassium 88.99mg 2%
Total Carbs 68.04g 23%
Sugars 43.33g 173%
Dietary Fiber 1.36g 5%
Protein 5.4g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 392.5 Kcal (1643 kJ)
Calories from fat 153.67 Kcal
% Daily Value*
Total Fat 17.07g 32%
Cholesterol 86.38mg 35%
Sodium 354.65mg 18%
Potassium 72.21mg 2%
Total Carbs 55.21g 23%
Sugars 35.16g 173%
Dietary Fiber 1.1g 5%
Protein 4.38g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 13%
Iron 0.7mg 5%
Calcium 35.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 13

Good Points

  • saturated fat free

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