Ingredients:
- 2 oz chopped walnuts (throw it into the batter or save it to sprinkle on top of the frosting in the end)
- 1/4 tsp ground cloves
- 2 eggs
Directions:
- Preheat the oven at 350.
- In a medium bowl stir together the first 10 ingredients listed; set aside.
- Beat softened butter and shortening on medium to high speed for 30 seconds.
- Add sugar and vanilla; beat until well combined.
- Add eggs, 1 at a time, beating well after each addition.
- Measure Buttermilk in a liquid measuring cup then stir in Pumpkin. Alternately add flour mixture and buttermilk mixture to butter mixture, beating on low speed after each addition just until combined.
- Pour into prepared pans, spreading evenly.
- Bake in a 350° oven for 30 to 35 minutes (for a 9inch only 25 min) or until a wooden toothpick inserted near centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on wire racks.
- CREAM CHEESE FROSTING BELOW.
- 1 8oz pk cream cheese.
- 2 cups powdered sugar (or more if you want a thicker frosting).
- 4 TBSP unsalted butter.
- 1 TBSP cream (optional).
- Combine frosting in no particular order & use. Be sure to store the cake in the fridge due to the cream cheese in the frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.36 Kcal (3297 kJ) | ||
| Calories from fat | 332.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 117.4mg | 39% | |
| Sodium | 390.31mg | 16% | |
| Potassium | 528.23mg | 11% | |
| Total Carbs | 101.96g | 34% | |
| Sugars | 48.05g | 192% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 294.6 Kcal (1233 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 57% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 39% | |
| Sodium | 146.04mg | 16% | |
| Potassium | 197.64mg | 11% | |
| Total Carbs | 38.15g | 34% | |
| Sugars | 17.98g | 192% | |
| Dietary Fiber | 1.81g | 19% | |
| Protein | 5.44g | 29% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 12% | |
| Calcium | 71.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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