Pumpkin Streusel Muffins Recipe

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Ingredients:

Serving

1/2 cup butter softened
1 cup brown sugar
1 eggs
1 cup canned plain pumpkin
1/4 cup evaporated milk
1 tsp baking soda
1/2 tsp salt
1 1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
1 2/3 cup all-purpose flour
2 tbsp flour
2 1/2 tbsp white sugar
1 tsp cinnamon
1 tbsp butter

Directions:

Preheat oven to 375. Cream together the utter and brown sugar. Add the egg and blend. Mix together the pumpkin and evaporated milk and then mix into the butter/sugar mixture. Add the baking soda and spices and gently mix. Lastly, add the flour and stir; don't over stir, it makes the muffins tough. Pour the batter into 8 greased large muffin tin cups or 12 regular. In a small bowl, blend the streusel ingredients together with a fork until the topping is about the size of small peas. Sprinkle the topping over the muffins and then bake at 375 for approximately 22 - 25 minutes for an 8-muffin batch, 18 - 22 for a smaller 12 muffin batch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.31 Kcal (1236 kJ)
Calories from fat	106.99 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	45.65mg	15%
Sodium	306.1mg	13%
Potassium	136.76mg	3%
Total Carbs	44.41g	15%
Sugars	24.05g	96%
Dietary Fiber	1.88g	8%
Protein	3.73g	7%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	12%
Iron	0.9mg	5%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	303.82 Kcal (1272 kJ)
Calories from fat	110.07 Kcal
		% Daily Value*
Total Fat	12.23g	18%
Cholesterol	46.97mg	15%
Sodium	314.92mg	13%
Potassium	140.69mg	3%
Total Carbs	45.69g	15%
Sugars	24.74g	96%
Dietary Fiber	1.93g	8%
Protein	3.84g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	12%
Iron	1mg	5%
Calcium	63mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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