Directions:
- Preheat the oven to 350F.
- In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined.
- Grease a 9×13 pan with butter and pour batter into pan.
- In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter. Use your fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean.
- For the glaze, combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved.
- When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 350.3mg | 15% | |
| Potassium | 57.66mg | 1% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 356.89 Kcal (1494 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 10% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 9% | |
| Sodium | 518.06mg | 15% | |
| Potassium | 85.28mg | 1% | |
| Total Carbs | 65.1g | 15% | |
| Sugars | 21.83g | 59% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 3.97g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 114.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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