Holiday Cheddar Date Cake Recipe

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Holiday Cheddar Date Cake
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Ingredients
16
Count
Nutrition
1219
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside.
  2. In a large bowl, beat the butter and brown sugar with an electric mixer on medium, until well blended.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Beat in the cheddar cheese.
  5. Sift the flour, baking soda, salt, cinnamon and cloves into a medium bowl.
  6. In another medium bowl, combine the dates, pecans, cherries and raisins.
  7. Add 2 Tbls of the flour mixture, tossing lightly to coat the fruit and nuts.
  8. Alternately beat the remaining flour mixture and milk into the butter mixture until well blended.
  9. Stir in the floured fruit mixture by hand until distributed throughout the batter.
  10. Turn into the prepared pan.
  11. Bake for 2 to 2 1/2 hours in the preheated oven until the cakes shrinks from the side of the pan and the top springs back when lightly pressed.
  12. Cool for 15 minutes in the pan on a wire rack then remove from the pan.
  13. Cool completely on the wire rack.
  14. When cool, store in a container with a tight lid for up to 6 weeks.
  15. To serve, cut into thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.39 Kcal (5105 kJ)
Calories from fat 767.01 Kcal
% Daily Value*
Total Fat 85.22g 131%
Cholesterol 58.43mg 19%
Sodium 225.45mg 9%
Potassium 1062.85mg 23%
Total Carbs 98.29g 33%
Sugars 55.18g 221%
Dietary Fiber 15.42g 62%
Protein 32.05g 64%
Vitamin C 10.5mg 17%
Vitamin A 4.1mg 138%
Iron 6.6mg 37%
Calcium 403.6mg 40%
Amount Per 100 g
Calories 530.99 Kcal (2223 kJ)
Calories from fat 334 Kcal
% Daily Value*
Total Fat 37.11g 131%
Cholesterol 25.44mg 19%
Sodium 98.17mg 9%
Potassium 462.83mg 23%
Total Carbs 42.8g 33%
Sugars 24.03g 221%
Dietary Fiber 6.72g 62%
Protein 13.96g 64%
Vitamin C 4.6mg 17%
Vitamin A 1.8mg 138%
Iron 2.9mg 37%
Calcium 175.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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