Butterscotch Applesauce Cake Recipe

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Butterscotch Applesauce Cake
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Ingredients:

Directions:

  1. In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13-in. x 9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted near the center comes out clean. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.9 Kcal (2683 kJ)
Calories from fat 186.77 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 47.62mg 16%
Sodium 233.49mg 10%
Potassium 226.43mg 5%
Total Carbs 105.73g 35%
Sugars 24.92g 100%
Dietary Fiber 2.56g 10%
Protein 8.32g 17%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 302.34 Kcal (1266 kJ)
Calories from fat 88.11 Kcal
% Daily Value*
Total Fat 9.79g 32%
Cholesterol 22.46mg 16%
Sodium 110.15mg 10%
Potassium 106.81mg 5%
Total Carbs 49.88g 35%
Sugars 11.76g 100%
Dietary Fiber 1.21g 10%
Protein 3.92g 17%
Vitamin C 0.6mg 2%
Iron 0.6mg 7%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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