Directions:
- Preheat oven to 350°.
- Mix muffin batter ingredients with electric mixer on medium speed for two minutes or until smooth.
- Spray muffin tin with nonstick spray and fill with batter nearly to the top (because these are so moist, they rise very little).
- Mix together streusel ingredients until crumbly. Top each muffin with some streusel. (You can freeze any leftover streusel to use next time).
- Bake for 30 minutes or until a toothpick comes out with moist crumbs.
- Note: If using SuperMoist Cinnamon Swirl Cake Mix, swirl the cinnamon packet into batter after mixed and omit cinnamon and ginger from muffin batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.58 Kcal (425 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 10% | |
| Sodium | 117.73mg | 5% | |
| Potassium | 20.66mg | 0% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.49g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 180.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 10% | |
|---|---|---|---|
| Cholesterol | 87.25mg | 10% | |
| Sodium | 354.41mg | 5% | |
| Potassium | 62.2mg | 0% | |
| Total Carbs | 28.39g | 3% | |
| Sugars | 11.15g | 15% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 4.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 66.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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