Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine the flour, baking soda, salt and 1 teaspoon of cinnamon; gradually add to the creamed mixture and mix well. Stir in almonds.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Combine sugar and remaining cinnamon; sprinkle over cookies. Flatten slightly.
- Bake at 375° for 10-12 minutes or until firm. Remove to wire racks to cool. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.43 Kcal (1053 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 103.88mg | 4% | |
| Potassium | 32.19mg | 1% | |
| Total Carbs | 38.85g | 13% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.28g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.94 Kcal (1231 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 12% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 3% | |
| Sodium | 121.45mg | 4% | |
| Potassium | 37.63mg | 1% | |
| Total Carbs | 45.41g | 13% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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