Pumpkin Streusel Bundt Cake Recipe

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Pumpkin Streusel Bundt Cake
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Ingredients:

  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 2 tsp butter
  • 3 cups flour
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 2 cups sugar
  • 1 cup butter or 1 cup margarine
  • 4 large eggs
  • 1 (8 oz) container sour cream
  • 1 1/2 cups powdered sugar, mixed with
  • 2 -3 tbsp orange juice or 2 -3 tbsp milk

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 12 cup bundt pan.
  3. Streusel: Combine brown sugar, spices in a small bowl.
  4. Cut in butter until crumbly.
  5. Set aside.
  6. Cake: Add flour, cinnamon, salt and baking soda in a medium bowl.
  7. In a large bowl beat butter and sugar until fluffy.
  8. Add and beat in eggs one at a time.
  9. Add pumpkin, sour cream and vanilla.
  10. Beat well.
  11. Beat in flour mixture.
  12. Spoon half of the batter into the pan.
  13. Sprinkle streursel mixture over batter but don't let it touch the sides of the pan.
  14. Top with remaining batter, making sure batter does touch the sides of the pan.
  15. Bake for 55-60 minutes.
  16. Cool in the pan for 30 minutes.
  17. Turn out onto wire racks in order to cool completely.
  18. Turn out on serving plate.
  19. Drizzle with glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.84 Kcal (1992 kJ)
Calories from fat 178.74 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 78.89mg 26%
Sodium 1145.48mg 48%
Potassium 696.64mg 15%
Total Carbs 66.89g 22%
Sugars 30.03g 120%
Dietary Fiber 5.24g 21%
Protein 8.77g 18%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 237.6mg 24%
Amount Per 100 g
Calories 347.44 Kcal (1455 kJ)
Calories from fat 130.51 Kcal
% Daily Value*
Total Fat 14.5g 31%
Cholesterol 57.61mg 26%
Sodium 836.39mg 48%
Potassium 508.66mg 15%
Total Carbs 48.84g 22%
Sugars 21.93g 120%
Dietary Fiber 3.82g 21%
Protein 6.41g 18%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 2.4mg 18%
Calcium 173.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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