Pumpkin Cranberry Bread Recipe

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Pumpkin Cranberry Bread
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. Grease and flour 2 loaf pans.
  3. Mix flour, pie spice, baking soda, salt and sugar.
  4. Beat together pumpkin, eggs, oil, and orange juice.
  5. Add flour mixture, beat just until blended.
  6. Fold in cranberries.
  7. Pour into pans.
  8. Bake for 60-65 minutes until bread texts done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.2 Kcal (3589 kJ)
Calories from fat 373.22 Kcal
% Daily Value*
Total Fat 41.47g 64%
Cholesterol 81.84mg 27%
Sodium 2035.47mg 85%
Potassium 202.8mg 4%
Total Carbs 116.67g 39%
Sugars 55.29g 221%
Dietary Fiber 7.49g 30%
Protein 10.15g 20%
Vitamin C 8.4mg 14%
Iron 4.5mg 25%
Calcium 196.2mg 20%
Amount Per 100 g
Calories 381.92 Kcal (1599 kJ)
Calories from fat 166.29 Kcal
% Daily Value*
Total Fat 18.48g 64%
Cholesterol 36.46mg 27%
Sodium 906.9mg 85%
Potassium 90.36mg 4%
Total Carbs 51.98g 39%
Sugars 24.64g 221%
Dietary Fiber 3.34g 30%
Protein 4.52g 20%
Vitamin C 3.7mg 14%
Iron 2mg 25%
Calcium 87.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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