Queen Valley Banana Bread Recipe

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Queen Valley Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir together flour, baking powder, soda, salt and sugar in mixing bowl.
  3. Make hollow in center of dry ingredients.
  4. Add mashed bananas, eggs, milk, oil, nuts, vanilla and lemon juice.
  5. Stir only until all dry ingredients are moistened.
  6. Spread in greased and floured 5 x 9 x 3 loaf pan.
  7. Bake 50 minutes or until brown, at 350 degrees.
  8. Remove from loaf pan and let cool on rack completely before wrapping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.92 Kcal (1327 kJ)
Calories from fat 159.27 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 27.38mg 9%
Sodium 815.78mg 34%
Potassium 240.01mg 5%
Total Carbs 36.23g 12%
Sugars 7.85g 31%
Dietary Fiber 4.22g 17%
Protein 5.43g 11%
Vitamin C 1.9mg 3%
Iron 2.1mg 11%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 344.46 Kcal (1442 kJ)
Calories from fat 173.11 Kcal
% Daily Value*
Total Fat 19.23g 27%
Cholesterol 29.76mg 9%
Sodium 886.67mg 34%
Potassium 260.87mg 5%
Total Carbs 39.37g 12%
Sugars 8.54g 31%
Dietary Fiber 4.59g 17%
Protein 5.91g 11%
Vitamin C 2.1mg 3%
Iron 2.2mg 11%
Calcium 129.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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