Directions:
- In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini mixture until blended.
- Coat a 10-in. fluted tube pan with cooking spray; sprinkle with bread crumbs. Pour a third of the batter into pan. Combine the brown sugar, walnuts, raisins, cinnamon and allspice; sprinkle half over batter. Top with another third of the batter. Sprinkle with remaining brown sugar mixture; top with remaining batter.
- Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine confectioners' sugar, remaining vanilla and enough milk to achieve desired consistency; drizzle over cake. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.63 Kcal (2431 kJ) | ||
| Calories from fat | 65.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 212.14mg | 9% | |
| Potassium | 283.93mg | 6% | |
| Total Carbs | 114.11g | 38% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.37 Kcal (948 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 11% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 4% | |
| Sodium | 82.71mg | 9% | |
| Potassium | 110.7mg | 6% | |
| Total Carbs | 44.49g | 38% | |
| Sugars | 10.16g | 104% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 4.23g | 22% | |
| Vitamin C | 4.6mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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